The new ramen on the block, made with a three-stage heating process to extract the flavour and aroma out of the wagyu bone, each bowl is decorated with tender chashu and noodles cooked to perfection.

Wagyu Bone Broth, A5
Wagyu Chasiu, Black
Truffle Tare, Black Fungus,
Soft-boiled Egg, Thin
Ramen Noodles

Fresh Truffle Shavings, Snow Peas, Black Fungus, Japanese Leek, Spring Onion, Konbu Dashi, Raw Egg Yolk, Thin Ramen Noodles

Charcoal Grilled A5 Wagyu, Steak Sauce, Fried Purple Onion, Wasabi, Smoked Pickled Radish, Akita Komachi Rice

Aromatic homemade wagyu broth served with thick cut wagyu brisket, pleasantly chewy youtiao and a steaming bowl of satisfying white rice.

100% A5 Wagyu Beef Gyoza,
classic flavours highlighted with
juicy beef. Pan-fried ’til crispy and served with our own pepper vinegar sauce

Stir-fried Wagyu Innards, Miso
Garlic Sauce, Cabbage

Edamame, Truffle Salt.